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    Thursday, February 11, 2010

    Penne á la Karin

    Thursday, February 11, 2010 | Posted by Karin
    Today i'll be sharing my favorite recipe for Pasta.


    Ingredients: You'll need...

    Pasta (I've used Penne)
    ca. 1 pound of Minced Meat
    Chilipaste (Optional)
    Salt / Pepper
    (Spicy) Tomato Sauce
    Grated cheese, preferably Grana Pardano or Parmesan
    Veggies, i took a short cut and bought a bag of ready to use Pasta Veggies.
    The bag contained about a 1/2 pound of these veggies:
    - Leek
    - Courgette
    - Red bell pepper
    - Onion
    - Carrot
    And i used about a 1/2 pound of mushrooms.
















    Bring water to a boil in a big pot, and pour in the pasta.
    Let it cook according to the directions on the package.














    Slice/chop the veggies and mushrooms and put them in bowls for easy use.
















    Brown the minced meat, you can use turkey or chicken mince if you want to.

    When the meat is done scoop it out and put aside.
    Leave the grease in the pan, you'll use it to fry your veggies in it.

    Pour the alle the veggies except for the mushrooms in the pan.
    Stir fry till almost done, add mushrooms and stir.


    When the veggies are done take them out and put aside.
    Pour the sauce in the pan we just used.
    I bought a ready to use spice sauce.
    I''m lazy like that hahaha

    To spice it up some more i've put some extra Sambal in the sauce.
    Sambal is a kind of chilipaste that is popular in the Netherlands.


    Once the sauce it the way you like it, add the minced meat.

    While the meat in the sauce it heating up add the veggies to the Pasta.


    And stir the veggies in with the pasta


    now add the sauce to the pasta


    and stir it though


    doesn't it look yummie..??

    If you want you can also add the meat and veggies to the sauce,
    and serve the Pasta with the sauce on top.

    But......

    This pasta dish isn't complete topped with the best cheese..

    So top your pasta with some Grana Pardano and then it will look like..


    Enjoy..!!!

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